Monday 3rd July proved to be the best night so far in terms of the quality of the two pies tasted. The second pie to be reviewed by the hungry LPPAS members were the pies from Higginson’s of Grange. Although now in Cumbria, Grange is very firmly in the County Palatine of Lancashire. Higginson’s had very kindly donated the pies to us as part of our money raising efforts for Macmillan Cancer Support. All were very appreciative of this gesture – more so when they realised the quality of the pies!
The standard dozen pies were provided for the LPPAS tasters. Despite this being the second pie of the night the hunger of the tasters remained undiminished. The overall mark of 83% shows these are outstanding pies and puts them, at the time of writing, joint top of our very competitive leader board. In doing so they are comfortably awarded the much coveted ‘LPPAS Highly Recommended’ status. Here are the scores of the tasters from the night.
Let’s look at the characteristics which make this our joint top rated pie. Firstly the overall quality with the excellent score of 83: Here there were a wide range of plaudits. ‘Wow!!’ perhaps summarises it best, with other comments being ‘spot on’, ‘excellent all round’ and ‘beautiful balance between pastry, pork and jelly’. The marks for the pastry were a high 80 but slightly lower than the marks for overall quality and pork, Most appreciated the at the pastry was ‘crisp and tasty’ but the one small gripe from some was that it was thick in places. No doubt this is in part due to the substantial size and depth of the pie. The pork achieved the top mark of 83. – ‘Well what can I say!’ was one remark with another member saying that the meat had ‘a lovely texture, good colour and impressively smokey’. This time the jelly seemed to be to everyone’s liking. The size of the pie meant there was room for jelly but no scrimping on the meat. The two complemented each other perfectly. The ‘just slightly runny’ consistency of the jelly was well received and in conjuction with the jelly’s clarity and well seasoned flavour it proved a winning combination.
Overall, the Higginson’s Pie is, at the time of writing, joint top in our overall and pork pie rankings and second for both pastry and jelly. So if you want to taste a top class pie we strongly recommend you make the journey to sample them for yourselves.
Grange Over Sands
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