A late change of supplier meant that the first pie tasted on Monday 4th September was that of Heys Family Butchers of Burnley. Hey’s very kindly donated the pies to us as part of our money raising efforts for Macmillan Cancer Support. Once again all present were very appreciative of this gesture – more so when they realised the quality of the pies!
The standard dozen pies were provided for the LPPAS tasters. The pies came in their foil pastry cases and proved to be excellent in every category. With three more months to go in our search for the best pork pies in Lancashire, the pies missed top spot by the narrowest of margins. The overall mark of 82% shows these are outstanding pies and they will almost certainly be in our finals night to decide the overall champion. In doing so they are comfortably awarded the much coveted ‘LPPAS Highly Recommended’ status. Here are the scores of the tasters from the night.
Let’s consider the characteristics that make this such a highly rated pie. Firstly the overall quality with the excellent score of 82: The comments provide high praise indeed. ‘Mmmmm!!’ perhaps provides the simplest summary. Other, more discursive comments included ‘excellent combination’; ‘very good pie – best yet!’; ‘very well balanced’ and ‘a perfect combination’.
The marks for the pastry were 82 which puts the pie at the top of that category. Most appreciated the pastry was crisp. ‘Perfect’ commented one judge. It seemed that there was unanimous agreement, with no single negative comment form the 15 tasters. ‘Delicious’; ‘crisp, tasty, just the right thickness’ and ‘beautiful colour’ are the combination of factors that take this pie to the top of the tree for the pastry lovers.
Next to the pork. Here again the scores were superb. The score of 83 in this category sees the pie move to joint top of this category. The comments here were almost, but not quite, unanimous. ‘Great texture and flavour’; ‘great taste and seasoning’; and ‘well packed’ summarises the overwhelming positive comments. Two tasters would have preferred a little more pepper. This just goes to show that pies are always a matter of personal taste. What is perfectly seasoned to some can seem bland to others. The fact that the Heys’ pie achieved top score in this category shows that the butcher here must be getting the balance just right.
Finally on to the jelly. One of the features of the pies was how well filled with meat they were. Nevertheless, what room there was between the meat and the pastry was expertly filled with jelly. As always, it seems jelly is the most disputed category. Here a score of 76 was obtained taking the pie up to 4th place in this category. ‘Flavoursome jelly – good proportion in relation to meat’ was a comment echoed by many tasters. The slightly lower score here (although still high) is probably due to the fact the pies were crammed so full of pork. Although the big majority of tasters remarked that the jelly was ‘plentiful’ others would have still preferred more, with two of our tasters claiming that there was ‘not enough’ jelly.
Overall, the Heys Family Butcher’s pie is, at the time of writing, one point below top in our overall ranking, top for pastry and joint top for pork. So, if you want to taste a top class pie, we strongly recommend you make the journey to Burnley to sample them for yourselves. If you are a football fan, the shop is a stones throw from Turf Moor, so why not pop in when you’re at the match?
Heys Family Butchers
70a Lyndhurst Road
Or use our Pie Finder for directions!