Top Rated Pies 2017
Over the last 12 months LPPAS Members have sampled over 30 different pork pies from all corners of the county. The quality of these pies provides a great testament to the skill and dedication of the many top class butchers that we are lucky enough to have in Lancashire. It has been a privilege to visit these butchers, seeing at first hand the pride that they have in making the best pies possible. We have rated each pie against four criteria: Overall Quality; Pastry; Pork and Jelly. The quality was such that there is only a hair’s breadth between the top rated in each category. We have therefore listed the top 10 in each category and guarantee that once you’ve sampled any of these pies you won’t buy a mass produced supermarket pie again. We believe that they are the best pork pies not just in the county, but in the country. Here are our Top 10s:
Best Overall Pie
Many congratulations go to Grime’s of Cleveleys for what is our top rated pie. The pie itself is distinctive and reflects the character of the super enthusiastic proprietor Carl Caldwell. A very worthy winner in this category. The remainder of the Top 5 are all within just 2 points of the winner reflecting the quality that is available around the county, coming as they do from Ramsbottom, Grange, Burnley and Haslingden. A superb range of first class butchers. Read our review of Grimes here.
Placed joint fourth in the overall category, Heys of Burnley take the prize for the best pastry. Located just a stone’s throw away from Turf Moor, Heys butchers was an unexpected delight. Like many top butchers it is a family firm that have been trading for over 30 years. In Danny Heys, a real pie enthusiast, they are in very safe hands.
The best pork category is shared by Higginson’s of Grange and best pastry winner Hey’s of Burnley. Everything about Higginson’s reflects the high quality of their produce. Higginson’s, another family business, have been established in Grange now for over thirty years and have steadily grown in reputation culminating in being voted Britain’s Best Butchers.
Our most clear-cut winner comes in the Best Jelly category. This was always our most controversial category with preferences varying between members. The jelly from Jamie Pitt’s of Earby took its place at the top of the charts at the beginning of the year and stayed there almost unchallenged until our overall top rated Grime’s came close towards the end of the year. If there was a value for money prize Pitt’s would have won that too – as at the time we sampled them they were on sale for just 90p. Read our review of Pitts of Earby here.
Special mention should also go to Walmsley’s of Ramsbottom and DT Laws of Haslingden (Review to follow) which feature in the Top 5 in a number of categories without quite topping the tables – two more outstanding pies. Finally, all of the pies featuring in the Top 10s above are excellent. We encourage everyone to support their local butchers and give them a try. To find your way to any one of these or to find the nearest to you please use our pie finder or pie directory.